Our crisp and fragrant puff pastry – the only puff pastry on the market composed of 192 layers – can only be obtained through this process: a layer of butter between the folds of puff pastry dough; then, the dough must be gently folded back on itself many times. The vast experience and the leadership of Matilde Vicenzi in the complex and specific preparation of the dough has given rise to a wide range of products for the Millefoglie puff pastry line. The careful selection of raw materials and particular focus on traditional techniques shine through unmistakably in the finished product. Crispy delight at first bite, tantalising the entire palate – the highest form of expression of Italian pastry.