We have a extensive range of cold smoked seafood, from classics to special treats like gravad salmon.  Whether you need whole sides, pulled, pieces, thick, thin or vertical slices … or simply traditional cuts – the right quality at the right price all ways plays the main role for us. That is why we’ve partnered with the largest top EU producers, each having their unique skills within smoked seafood. Our products are made in modern facilities with the highest certifications.  We use traditional methods like handsalting and beechwood smoking to preserve the original well known taste and texture of the salmon.