Orkide Baking Fats, with a high melting point and great proofing performance, is the chief helper of pastry chefs everywhere. As Orkide Oils, we know the pastry chefs, we know what they need, and our research and development department is working tirelessly to deliver them everything they want and more. Our baking fats, with their special structure, provide the chefs with the maximum proofing performance. We continue to closely monitor the production processes of our modern vegetable margarines, produced with the highest technology and strictly up to international standards, and we are always looking to innovate and improve.  We stand beside pastry chefs with our high performance purpose-produced baking fats designed to give the pastries and desserts a smooth surface, a satisfying rise and all around a more heightened flavour.