Specialty Coffees are the biggest trend in the world of coffee in recent years. With zero primary defects, and a score of over 80 points according to standards set by the Specialty Coffee Association. Cellini fuses the selection of the best coffees with its art in blending, creating a unique experience for customers who are not satisfied with the usual coffee with two extraordinary blends of Specialty Arabica and Fine Robusta, also accessible to those who love classic Italian espresso. Our creations: RIVOLUZIONARIO  (500g - 17.64 oz whole-bean): Origin: Arabica Specialty & Fine Robusta from Mexico. Taste: Balanced and full-bodied. Aromatic notes: Fruity and cereal. ROASTING: Medium grade slow cycle. ESPLORATORE (500g - 17.64 oz whole-bean): Origins: 100% Arabica Specialty from Ethiopia, Colombia, Guatemala and Brazil. Taste: Well defined with medium body. Aromatic notes: Citrus and bitter cocoa. Toasting: Medium slow cycle. For more information, please visit our stand.