Thai Pathumthani Fragrant Rice is planted in the central plain of Thailand and has 3 crops annually. The rice was developed to resist diseases and insects. The development reduces the chemical usage of the herbicides and insecticides. Due to the resistance, the productivity is simply double in amount to Thai Hom Mali Rice. The appearance and the characteristics of Thai Pathumthani Fragrant Rice are similar to Thai Hom Mali Rice. It has a natural fragrant, and soft texture with a softer aroma after cooking. Pathumthani Fragrant Rice has become more popular and is usually the second choice of Thai Hom Mali Rice with its more economical price.