VIRGIN OLIVE OIL AND OLIVE POMACE OIL
For consumers who prefer lighter taste of Olive Oil, Oilyssa suggests: Virgin Olive Oil: 100% natural obtained directly from olives and solely by mechanical means. It is a natural antioxidant rich in vitamin E. It is recommended for cooking as well as salads. Olive Pomace Oil: It is made of the oil extracted from olive pomace, refined and blended with virgin olive oil. It is light for cooking and frying with a high smoke point.