We`ve blended authentic wasabi from Shizuoka prefecture, with Japanese salt, enhancing the umami with powdered kelp. The combination of kelp`s richness results in a deep and enjoyable flavor. Free from artificial coloring and preservatives. Perfect for dishes like tempura, yakitori, and hiyayakko. Also complements steaks and grilled fish. Infuse a refreshing wasabi flavor into a wide range of dishes, accentuating the natural taste of the ingredients.