Starting from corn milling, Molino Peila obtains raw and precooked flour and semolinas for traditional and instant polenta, bakery products and pasta. It also produces grits for extrusion and brewery, hominy grits for the production of corn flakes , corn cakes and germs for oil factories. All the products can be conventional or organic and can be packed in retail packaging (500 g, 1 kg, 2 kg) or in bigger bags for industrial uses (5 kg, 10 kg, 20/25 kg, 1000 kg).