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Matilde Vicenzi: Italian Masters of Puff Pastry
The Millefoglie, with its 192 thin crispy layers of fine puff pastry with butter are the icon and symbol of Matilde Vicenzi’s puff pastry tradition.
The traditional recipe requires a layer of butter between the folds of puff pastry dough; then, you must gently fold the dough back on itself many times.
The secret of Millefoglie? Our crisp and fragrant puff pastry – the only puff pastry on the market composed of 192 layers.
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