A. Zorbas & Sons Ltd. is a Cypriot enterprise which identifies itself fully within its own home market and thereby satisfies the needs of the people on the island. The company was founded in 1975 at Athienou, a village near Larnaca, as a producer of traditional round Cypriot bread. With a 44-years successful course and by achieving a very fast growth within the Cyprus market, the small bakery in Athienou has evolved into a group of companies which is still based on the same human approach and values since it was founded. The main activity of the company is the production, distribution and sale of bakery, pastry and confectionery products both fresh and frozen for export purposes. A. Zorbas & Sons Ltd currently maintains 65 own stores all over Cyprus, as well as three production units in the Aradippou Industrial Area, equipped with the latest advances in food production technology. The human resource of Zorbas Group of Companies, which has been a decisive factor in its growth, today amounts more than 2800 individuals - 500 of which are employed across 12 production lines in our state-of-the-art facilities in Aradippou. In recent years the Company has further grown and developed, extending its activities in the production and sales of additional goods and services, like cooked food, catering and delivery services, pizza, salads, sandwiches and top-quality coffee and beverages, meeting the needs of Cypriot consumers across the island. Moreover, the group includes the "Pralina" brand of confectioneries. A fundamental goal of the company is to guarantee the high quality and sanitation of our products with respect to the needs of modern consumers. Internationally, A. Zorbas & Sons Ltd is currently offering a premium selection of its Mediterranean and Traditional Cypriot products to clients and retailers worldwide, such as frozen pastries, frozen confectionery