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Acetificio Marcello De Nigris


Acetificio Marcello De Nigris

Hall: Shk Saeed Hall 1 Stand: S1-F34
For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product. A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients. From passionate artisans to an international organisation, our company has always looked to the future, staying true to the family motto: “Boundaries do not exist”. From the lands of the Emilia-Romagna region to overseas markets, Balsamic Vinegar of Modena has taken its place as the Italian condiment par excellence. This success was consolidated over the years to follow, when the running of the company passed to his son Marcello, who succeeded in launching De Nigris’s products onto the international market and in widening the product range to include the prestigious Balsamic vinegar. A spirit of innovation that, thanks to the third generation of Master Vinegar Makers, still guides us today and allows us to offer our clients products of excellence, which are appreciated world-wide for their quality and creativity.


S.S. Sannitica. 87


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  • Our products are created with people in mind, starting from their needs and expectations. Ideal for making everyday recipes always new, De Nigris condiments are perfect with an infinite number of dish ...
  • A versatile ingredient that knows how to make every dish original with a unique sweet and sour taste: our Balsamic Vinegar of Modena IGP is produced respecting the traditional method and very high qua ...
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