21 - 25 FEBRUARY 2021

DUBAI WORLD TRADE CENTRE

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Acetificio Varvello

Acetificio Varvello

Hall: Shk Saeed 1 Stand: S1-C33

Varvello’s wish was to personally discover the art of the viticulture and of the vinification, the traditions closely linked to the wine-growing regions of the “Bel Paese” (“Beautiful Country”), by selecting the most suitable wines for the vinegar production. From Varvello’s native region, the Vermouth, the Barolo and the Barbaresco. 

Address

Strada Nizza, 39
STR. NIZZA 39
LA LOGGIA
TO
10040
Italy

Website

http://www.acetovarvello.com

Contact Exhibitor


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  • Modern cuisine is characterized by original recipes and above all by innovative sensory experiences. Pearls of Balsamic Vinegar of Modena PGI belong to this world and represent a new frontier of taste ...
  • Let’s stay in Piedmont. A land of great varieties of ancient, flavoured, rustic and resistant apples. Apples have always been found on the table of our land, from mixed fried dishes to desserts. A lin ...
  • Let’s stay in Piedmont. A land of great varieties of ancient, flavoured, rustic and resistant apples. Apples have always been found on the table of our land, from mixed fried dishes to desserts. A lin ...
  • This line, the result of constant research over the years, is based on a new biological system that uses the most advanced techniques with respect to the environment and energy saving. A project stron ...
  • Varvello has always paid keen attention to the “Made in Italy”, dedicating time and passion to the tasting and to the selection of the finest wines, as the best sommeliers are asked to do. Varvello’s ...
  • We present the "King" of seasonings. Its origins are noble, and decidedly refined: in fact, it comes from a precious mixture of white wine vinegar (from wines preferably from Sicily) aged in oak barre ...
  • Our delicate and fragrant apple vinegar spends a long aging period in barriques. This time spent in resting slowly results in the presence of slight notes (sometimes of honey) and at the same time int ...
  • The result of the aging experience of Varvello with the long and processed preparation of the Balsamic Vinegar of Modena PGI is a wise mixture between the vinegar and the cooked must produced with sel ...
  • What if the truth is in the middle? Between white and red? The Rosé Condiment is dedicated to all those who love these wines with their inimitable colour and taste and who do not wish to be the same w ...
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  • The nobility, even that of the soul, is a genetic heritage and is certainly cannot be bought in the market. This valuable rule also applies to our vinegar. Born from great wines, that only Piedmont ca ...
  • “Granny, don’t you go to sleep?”, I used to ask her while I was climbing the stairs to go to bed. “Just a moment”, she replied every night. “I am going to finish tidying up”, Nonna Mimma used to be th ...
  • In Emilia Romagna, a place of great wines and musts of prestigious grapes, oenology is an ancient art, as is the ability to produce the best vinegar. However, a good wine and a good must are not enoug ...
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