The journey of AMBALA BAKERS AND SWEETS starts in 1981 with the vision of MR LAL DIN. Starting from a very humble Muhalla Bakery AMBALA is now a brand known worldwide. Having unique taste and value for money, soon ambala sweets wins hearts of the people of Karachi. The reason behind this extra ordinary taste is our in house production of three key ingredients “khoya (milk fat), desi ghee & butter. Our wide range of products consists of 6 major categories 1. Fresh and frozen sweets 2. Cookies (8 different varients), cake rusks and Nan khatai 3. Nimko mixes, fried daal and Crisps 4. Puff snacks (baqar khani in 6 diffenent shapes and tastes) 5. Frozen paratha/nan and samosa 6. Pheni, khajla, bondi ,bareek bondi,vermicelli,masala papri (Ramadan and Eid related items) After achieving success in Karachi with different branches, and demand pouring in from around the country and overseas countries, ambala started its export journey in 2016. Exhibiting in different Exibitions ambala quickly established its distribution network around the globe. At ambala sweets upholding the quality is the base of what we stand for,we strive to set our quality operation as a bench mark for the industry at large. Our quality control department regularly monitors the different phases of production from research and development to packaging to distribution while confirming to national and international regulation and legislation. This ensures highest quality at each stage of production for our consumers to safely enjoy our products. This is result of our day and night effort that ambala is now available in more than 20 countries around the globe and expending. Our mission is to provide our consumers with supreme standard of product quality, safety and consistency. Our vision is to become an iconic brand enjoyed on every table every day across the