Amber Pasta, JSC
Hall: Trade Centre Arena Stand: S-N49
UAB Amber pasta is the largest and most modern pasta producer in Lithuania, and one of the largest in the Baltic States. Our pasta is made from hard (durum) or soft wheat, spelt, buckwheat and other flour and water mixtures, which are often supplemented with other products (eggs, spices, etc.). The flour in our mixers is mixed with water and other ingredients until no lumps remain and the surface of the pasta dough becomes homogeneous. The mixed dough is kneaded and rolled to a stiff mass, from which pasta of various configurations can be formed. The presses used in the production process push the highly pressurised dough through the holes of the press matrices – certain molds, on which the shape of the pasta depends (corkscrews, spaghetti, tubes, etc.). Guarantee the product safety and compliance with ISO 9001, ISO 22000, IFS standards in completely transparent respect of the quality principles.
AddressLarnaca Industrial Estates
P. O. Box 40433