Hall: Shk Saeed 2 Stand: S2-B20
Andros’story is set in the verdant fruit region of ‘Lot’ in south-western France, where the iconic Cère and Dordogne rivers converge. Starting out in the early 1900s, Andros began as a humble business, trading in fruit and walnuts. Still a french family-owned company, Andros is known for its fruit brands of premium quality: Bonne Maman and Andros. Andros’ spirit – our endless passion for good fruit – has inspired the development of a brand dedicated exclusively to food professionals: Andros Chef and benefiting from the company’s expertise and best practices : dedicated growing sites, working with the best fruit at optimal maturity, simple and natural recipes.
AddressBP-1 / Zone Industrielle
Biars sur cere
Thanks to the skills of our fruit sourcing team and generations of expertise, we can give the gastronomic community access to the broadest range of 100% natural fruit ingredients, with no added flavor ...
Discover all Bonne Maman's selection of preserves, jellies and curds. Simple, natural ingredients you could find in your kitchen are lovingly brought together under the highest quality standards. The ...
Add the powerful taste of citrus fruit and unique finishing touches to your pastries, baked goods, chocolates, ice creams and cocktails. For your pastries/sweet breads, use directly as filling, combin ...