Las Peñas Coffee Coffee Roaster, Micro Mill, & Farm in Costa Rica Three generations ago a Costa Rican family claimed a tract of unexplored land atop a faceted escarpment projected off the side of an active volcano. At Las Peñas, we grow our own coffee, process it, and roast it. In fact, our family lives in the middle of our coffee plantion. The day we put your coffee in the mail is the first day that bag of coffee has gone beyond the farm gates at Las Peñas. Single Origin: Costa Rica Volcanic Single Estate: Café Las Peñas Elevation: 1200-1350 meter volcanic elevation Macrolot: Central Valley Microlot: 14 Arabica coffee varietals Nanolots: Geisha and Dtiopía A diverse ecosystem provides our coffee farm with rich soil, pollinators, and pest-control fauna for many of its coffee varietals, like Geisha, Pacamara, San Isidro, & Vic 14. Las Peñas Coffee Mill provides its parchment coffee a safe space for 3 to 4 months so it can take care of its little green bean until it’s ready to lose the Pergamino, which is usually around April or May every harvest year. Now that’s fresh!