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Biscottificio Verona S.R.L.

Exhibitors

Biscottificio Verona S.R.L.

Hall: Shk Saeed Hall 1 Stand: S1-E26
BISCOTTIFICIO VERONA S.r.l. was founded in 1984 by Mr. Ettore MARINI in the city of Verona (ITALY) and from since there the company has grown with the production of Italian pastry biscuits such as the Ladyfingers, Amaretti, Cantuccini, puff pastry, filled biscuits, butter cookies, special cookies and pastries with chocolate. The factory has 4 lines of production with the highest level IFS and BRC certifications. With our main brand MARINI as well as Private Labels we work today in more than 60 countries worldwide with Importers, Distributors and Retailers. Our aim is to bring our specialites available to the consumers in every country to experience a touch of Italian delice. The key of success of Biscottificio Verona- Marini is the top quality of its products at an affordable price.

Address

Via Piccinato, 4
Legnago
Verona
37045
Italy

Website

https://www.biscottificioverona.com/

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  • A Kit complete with everything you need to create a delicious, contemporary tiramisu in a few easy steps. Cocoa savoiardi sponge fingers, cream mixture, strawberry puree, sugar crystals and tray. Genu ...
  • A Kit complete with everything you need to make the perfect traditional tiramisu in a few easy steps. Savoiardi sponge fingers, cream mixture, instant coffee, cocoa and tray. Genuine, simple and natur ...
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  • Their shape is inspired by the moustache of Vittorio Emanuele II, King of Italy, but they are also famous for their recipe. Krumiri, are classic biscuits from the Piedmont culinary tradition with a re ...
  • The first great success of Casa Marini with a unique shape and texture: Savoiardi sponge fingers are an authentic cornerstone of Italian tradition. Their very sweet lightness makes them a perfect base ...
  • The first great success of Casa Marini with a unique shape and texture: Savoiardi sponge fingers are an authentic cornerstone of Italian tradition. Their very sweet lightness makes them a perfect base ...
  • Even before tasting the fragrance of those biscuits, they will catch your attention due to their shape, which is historically inspired at the mustache of Vittorio Emanuele, king of Italy. The simple K ...
  • Little daisies with the aroma of fresh butter covered in delicious chocolate: canestrelli are the Ligurian biscuit that all of Italy is in love with. Their delicacy envelops the mouth in a sweet embra ...
  • Ligurian by birth, Italian by adoption, canestrelli are small daisies, that smells of fresh butter and impalpable sugar.
  • The version of cookies from Biscottificio Verona has become a delicacy of Italian pastry, able to conquer after the first bite. Crumbly, tasty, and rewarding, featured with typical Italian Ingredients ...
  • The famous Cookie is reborn in Verona in an all-Italian version that conquers your taste buds. Delicate, delicious and satisfying, the Verona Cookies recipe has an intense chocolate and amaretti flavo ...
  • Biscuits with a creamy heart hidden in a crumbly pastry. A doubly satisfying recipe made of different textures that go perfectly together. A satisfying breakfast, a delicious snack, a precious hazelnu ...
  • The heart of Mon Cremì in this version is filled with hazelnut cream, able to ensure an experience of authentic italian pastry. To be enjoyed at any time of the day.
  • Biscuits with a creamy heart hidden in a crumbly pastry. A doubly satisfying recipe made of different textures that go perfectly together. A satisfying breakfast, a delicious snack, a scrumptious coco ...
  • An extreme pleasure, even for the most demanding palates. The heart of Mon Cremì in this version is filled with cocoa cream, able to ensure an experience of authentic italian pastry. To be enjoyed at ...
  • Much appreciated by Caterina de Medici in the sixteenth century, Cantucci is a traditional recipe that Marini has enhanced with the authenticity of the few selected ingredients. The chocolate version ...
  • A classic with a distinctive flavour: Amaretto Marini is distinguished by the perfect harmony of ingredients which you can taste instantly. Sugar, egg white and apricot kernels make up the iconic roun ...
  • Much appreciated by Caterina de Medici in the sixteenth century, Cantucci is a traditional recipe that Marini has enhanced with the authenticity of the few selected ingredients.
  • SFOGLIATINE PASTRY PUFFS, LAYERS OF DELECTABLE SWEETNESS Each light puff layer contains all the refined taste of Italian pastry. Sfogliatine Sugared puff pastry fingers are a layered delight, lightly ...
  • SFOGLIATINE PASTRY PUFFS, LAYERS OF DELECTABLE SWEETNESS Each light puff layer contains all the refined taste of Italian pastry. The Glazed Sfogliatine puff pastry fingers are layers of delight covere ...
  • The first great success of Casa Marini with a unique shape and texture: Savoiardi sponge fingers are an authentic cornerstone of Italian tradition. Their very sweet lightness makes them a perfect base ...
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