Bogawantalawa Tea Ceylon, proudly known as The Golden Valley of Ceylon Tea, is one of Sri Lanka’s most esteemed tea producers, celebrated for its rich heritage and exceptional quality. Nestled in the misty highlands of the Bogawantalawa region, the estates benefit from ideal climatic conditions, fertile soil, and sustainable agricultural practices that together create teas with remarkable flavour, colour, and aroma. With over a century of expertise, Bogawantalawa is committed to producing ethically sourced, 100% pure Ceylon tea, maintaining full control from plantation to packaging. The brand offers a diverse portfolio ranging from premium black teas and garden-specific selections to innovative flavoured and organic varieties. Renowned globally for consistency and excellence, Bogawantalawa Tea Ceylon continues to uphold its legacy by blending tradition with modern innovation. Every sip reflects the craftsmanship, care, and natural purity that define one of Sri Lanka’s finest tea producers.