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Borde SA

Hall: Shk Saeed Hall 2 Stand: S2-B17
Borde expert in Wild Mushrooms since 1920! Located in the heart of France (Auvergne), the Borde Wild Mushrooms Company has been perpetuating its Wild Mushrooms expertise and know-how for now 3 Generations. Thanks to our rigorous raw materials selection and high packing capacity, we have been given a leading position in the worldwide market. We have been developing products under our own brand for both the French and the export market, in retail, Food Service & Industry. We have also been working on tailor-made products based on our customers' requirements and creating private labels. Borde in brief : 2 production plants - Rigorous product's quality control and security procedures - on-site laboratory - HACCP Method - BRC & IFS certifications - Products for all market’s needs : Dried, Preserved & Frozen Mushrooms - Himalayan Truffles - Flavoured Olive Oil - Red Berries in Light Syrup - Mushrooms in Vinegar - Tartufata sauce


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  • Borde brand - Expert in wild mushrooms since 1920
  • Black & White Truffle Olive oils - Available in glass bottle of 250 ml
  • The «IQF» or «Individually Quick Frozen» process enables to freeze individually food pieces with a high water content. It is particulary appropriated for mushrooms which could contain up to 90% of wat ...
  • The preserved mushrooms are ready to cook and perfectly garnish any dishes. These mushrooms can be either cooked quickly in a frying pan or slow-cooked with meat, game or poultry. You only have to dra ...
  • Dried mushrooms are the most common way to distribute wild mushrooms. This is also the ancestral way to preserve mushrooms, that concentrates the most mushrooms flavour & that’s why they are mostly us ...
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