Hall: Shk Saeed Hall 2 Stand: S2-B17
Borde expert in Wild Mushrooms since 1920! Located in the heart of France (Auvergne), the Borde Wild Mushrooms Company has been perpetuating its Wild Mushrooms expertise and know-how for now 3 Generations. Thanks to our rigorous raw materials selection and high packing capacity, we have been given a leading position in the worldwide market. We have been developing products under our own brand for both the French and the export market, in retail, Food Service & Industry. We have also been working on tailor-made products based on our customers' requirements and creating private labels. Borde in brief : 2 production plants - Rigorous product's quality control and security procedures - on-site laboratory - HACCP Method - BRC & IFS certifications - Products for all market’s needs : Dried, Preserved & Frozen Mushrooms - Himalayan Truffles - Flavoured Olive Oil - Red Berries in Light Syrup - Mushrooms in Vinegar - Tartufata sauce
Black & White Truffle Olive oils - Available in glass bottle of 250 ml
The «IQF» or «Individually Quick Frozen» process enables to freeze individually food pieces with a high water content. It is particulary appropriated for mushrooms which could contain up to 90% of wat ...
The preserved mushrooms are ready to cook and perfectly garnish any dishes. These mushrooms can be either cooked quickly in a frying pan or slow-cooked with meat, game or poultry. You only have to dra ...
Dried mushrooms are the most common way to distribute wild mushrooms. This is also the ancestral way to preserve mushrooms, that concentrates the most mushrooms flavour & that’s why they are mostly us ...