Caseificio Albiero S.r.l.


Caseificio Albiero S.r.l.

Hall: 1 Stand: C1-19
"A LOOK TO THE PAST TO FACE THE FUTURE, DRIVEN BY TRADITION TO SHAPE INNOVATION" Caseificio Albiero is a traditional reality of the dairy Italian market, born in Montorso Vicentino, Veneto, in the 1940 thanks to the intuitiveness of the founder Lino Albiero. The company is based on the production of semi-hard cheeses as Provolone cheese, Provolone Valpadana Dop, Mozzarella, Scamorza cheese and Grana Padano cheese. Passing through many corporate restructuring, investments and extensions, Caseificio Albiero, with a gradual systematic growth of the production reality, focusing on quality and product requirements,achieved over the years the most prestigious certifications worldwide, until it becomes one of the leading companies in the production of Provolone Valpadana cheese and an established reality in the production of spun pasta. With the expansion of the storage and packaging facility in Lonigo (VI), the construction of its own seasoning warehouse of hard cheeses and the entry into the Grana Padano Consortium as packer and seasoner, the Caseificio Albiero has succeeded over the years to establish itself both in Italy and in the world with a wide range of hard and semi-hard cheeses to offer to the final consumer.


Caseificio Albiero Srl
Via Ponte Cocco 10
Montorso Vicentino


Contact Exhibitor

View all Exhibitors