Confiture et confiserie d'Andresy


Confiture et confiserie d'Andresy

Hall: Shk Saeed 2 Stand: S2-C53
Tradition - Excellence - Adaptability Our family has been in business since 1952. 3 generations have succeeded each other before the copper cauldrons to create and cook the best jams with respect to the traditions and the French gastronomy. Our premises are placed in the region of Ile de France, few kilometres away from Paris. We have always been passionate about the premium French brands, Chefs and the finest French tables for which the country is famous. Our expertise in the field of fruits is the result of 60 years of collaborations with the leading professionals. We have been able to learn and understand how to select the best ingredients from the best terroirs to create exceptional recipes, Entreprise du patrimoine vivant : Label of a World Leaving Heritage since 2012: recognizing french companies with artisanal know-how and industrial excellence Come and see the new corporate identity as well as the image of our brands !


24 rue maurice berteaux


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