Eat the Ball Vertrieb Osterreich GmbH
Hall: Shk Saeed Hall 2 Stand: S2-E46
Our bread is produced by using the innovative manufacturing process pro.ferment.iced®, gently made and frozen with care. The ferments in our natural ingredients are actively hydrogenated and enriched with care in 3-D molds at low temperatures using a globally patented production process. This ensures that valuable nutrients, vitamins and minerals are retained and preserved in the bread after a multi-staged cooling and freezing process.
Address
Eat the Ball Produktion GmbHPeterbauerstraße 1
Asten
4481
Austria
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