Grands Moulins De Paris
Hall: Shk Saeed Hall 2 Stand: S2-B16
Grands Moulinsde Paris has drawn inspiration from its uniques 100-years history to establish real french milling know-how. Deeply rooted in France, our seven local mills and our baking mix production sited contribute to the local economy. We are proud to belong to VIVESCIA cooperative group's 10 000 member-farmers. We are at the heart of the wheat-flour-bread industry. We cultivate close ties with wheat growers throughout France to source the best wheat and ensure the wheat industry becomes more enrinmentally and socialoly responsible. Grands Moulins de Paris's history is full of people with a passion for the bakery industry and who build real, lasting close relationships with thei stakeholder. A real partner in our customer's success, we offer them advice, services and products that are in line with consumer trends and simplify their everyday lives. These close relationships are also about looking towards the future with the "grain of audacity" that characterises us. For this, we can also rely the Paris Bakery and Patisserie school and Grands Moulins de Paris's brotherhood of bakers to promote French baking know-how to younger generations and in more than 65 countries around the world. We are determined to act togheter for more responsible food, from farm to fork. We work closely with the men and women in the field, striving for great quality bread every day, wherever we are.
AddressGrands Moulins de Paris
99 rue Mirabeau
Balanced mix for the making of country bread. Campaillou is THE rustic bread with a great taste of rye sourdough and notes of caramel. With a brown and very open crumb, the crust is slightly cracked. ...
Grands Moulins de Paris was founded for over one hundred years and still looks to the future. Discover in images what make us move forward with this film which we can all identify with and which bring ...