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Instituto de Promocion de la Carne Vacuna Argentina - IPCVA


Instituto de Promocion de la Carne Vacuna Argentina - IPCVA

Hall: Hall 3 Stand: F3-34
The Argentine Beef Promotion Institute (IPCVA) works to improve the positioning of Argentine beef products throughout the whole world. Profiting from the long tradition and prestige of our cattle in international markets, IPCVA is the leading voice for Argentine Beef, promoting the generation of new business opportunities worldwide. The high quality of our stock is due to the naturally-fed cattle, the nature of the grazing grounds on the Argentine plains and the use of sustainable livestock production systems. Such a feeding regime yields beef which is 100 percent natural, without any additives or hormones, producing a unique product of the highest quality. In compliance with the most stringent international quality standards, our meatpackers apply only the latest technology, while satisfying the most demanding markets in the world. Argentine Beef presents distinctive nutritional benefits such as vitamins, minerals and high level of protein. Argentine beef also contains CLA (Conjugated Linoleic Acid Isomers), whose beneficial properties make it an important factor for people’s health and well-being. The World Organization for Animal Health (OIE) places Argentina in the highest status concerning Bovine Spongiform Encephalopathy (BSE): “country with Negligible BSE risk”


Esmeralda Tower
130 Esmeralda st.
Buenos Aires


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