FOOD & INGREDIENTS INTERNATIONAL magazine ISTMAG - Istanbul Magazine Group has 25 publications published in different sectors. For the FB sector, the Group has Food & Ingredients International, Hotel Restaurant and Yemek Zevki, a popular recipe magazine sold at magazine stands. Published monthly, FOOD & INGREDIENTS TURKEY is the most leading magazine of the Turkish food industry and foreign trade. Published 13,000 copies per month, FOOD & INGREDIENTS INTERNATIONAL magazine has an efficient international distribution covering mostly food manufacturers, importers and exporters form around the world. It participates in all leading food fairs and distributes free copies. Every issue of the magazine has a rich content to offer to its international readers. Besides, the magazine reaches over 50,000 professional readers by digital channels. A great number of world brands advertise with the magazine and on its digital platforms.