no content here. Featured Image only

JSC Lidakhleboproduct



JSC Lidakhleboproduct

Hall: Za'abeel Plaza Stand: ZP-B9
Enterprise is the leading flour-milling producer in the Republic of Belarus. JSC "Lidakhleboprodukt" was established in 1984 and it is developing with success more than 30 years. Production capability of factory includes: an elevator, flour-milling workshop, pasta factory “Ligrano”, workshops for producing animal feed-stuff and premixes, and that all allows to produce more than 8.000 tons of flour, 1.000 tons of pasta products, 60 tons semi-finished bakery products, 12.000 tons of animal feed and 900 tons of premixes monthly. Unitary Production Enterprise «Smorgon Plant of Bread Production» was put into operation on December 30th 1974. The main field of activity of the enterprise is processing of grain (cereals) and oil-bearing crops into food and compound feed.


Lida, Bulata str., 1


Contact Exhibitor

  • For making pasta Ligrano are used selected wheat grades. As a result such pasta products are not boiled soft, do not lose their form, they are nutritious and contain high pro sent carbohydrates, easil ...
  • Brand "Lidskaya muka" is represented by wheat flour, rey flour and baking mixuters.
  • "Smorgon plant of bakery products" is the leading producer flour-groat production in The Republic of Belarus. The main difference of our products - natural raw materials, lack of amplifiers of taste a ...
  • In 2011 the unitary production enterprise «Smorgon Plant of Bread Production» put into operation a shop for processing of oilseeds of rape. The productivity is 20,000 tons of oilseeds per year. The ma ...
  • n 2017 JSC "Lidakhleboproduct" put into operation a new slaughterhouse. The equipment installed here allows to mechanize and automate the vast majority of technological operations, as well as to cool ...
  • Baking mixtures are unique products, meant especially for modern people, who value their time, but prefer savory homemade food. They consist purely natural ingredients, are preservative- free and excl ...
  • Durum pasta "Pastavera" is made only from durum wheat. It is known for its excellent taste and health benefits, because it retains all the useful properties of cereals. Such pasta does not contain an ...
  • Wheat flour is ideal for baking yeast dough, puff pastry, shortcake dough, yeast-fermented dough. It is represented by wheat flour of top grade, first grade and second grade. We offer packing in 1, 2, ...
View all Exhibitors

Sponsors & Partners