The Breeding Center, breeds the pigeons in organic nature and thanks to the clean and healthy environment, the animals live in a particularly good environment. Don’t receive genetically modified feed during feeding and we try to keep our animals with as little medication intake as possible during keeping. For high quality, the breeding takes place in a closed system, where the pigeons receive all the necessary nutrients, vitamins and minerals in a natural way. The feed is exclusively high-quality, gmo-free, complete with mineral feed produced by the company. For pigeons, the current animal welfare directive is taken into account during their breeding. Thanks to the excellent technology used in the slaughterhouse, the animals are slaughtered in the most humane way. The slaughter and processing procedure will be based on the halal housing system, which will be certified in the second half of the year. The processing process is constantly monitored to maintain the finest to ensure that our customers receive the highest quality. The pigeon keeping form we stood for is the tastiest and at the same time the most gentle way to process meat. Therefore, the Ltd. has chosen sous vide technology, for which the content and taste of the meat can be the best example of leading value. Thanks to sous vide technology, the user can prepare a variety of delicious dishes in their homes and catering units cleanly and comfortably. This is the first prime pigeon product of this type to use sous vide technology to meet the high expectations of customers. This allows everyone to be a chef in their own home and restaurant.