Koutoubia Holding is the first 100% Moroccan meat processing group in Morocco. Within the group, for 25 years, one of our main requirements is certainly the respect of quality standards, hygiene and Moroccan culinary traditions. To meet the needs of customers and anticipate their expectations, Koutoubia Holding relies on its undeniable leadership, long experience and undeniable know-how to produce quality, safety and environment-complying products. These are the three commands of its sustainable growth strategy. Since its foundation in 1985, KOUTOUBIA has never ceased using a process strictly abiding with the standards required for producing excellent quality and safety food products. SAPAK, is a unit specialized in the cooked meats, the salting and the canned food of halal meats, this unit has workshops endowed with modern equipments and having an important production capacity.