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Kozat S.A. Fine Foods


Kozat S.A. Fine Foods

Hall: Shk Saeed Hall 1 Stand: S1-H43
Kozat SA Fine Foods is a family-owned food company located in Tragano, Greece, an agricultural region in the West Peloponnese. For almost 90 years the Company's goal has been to nourish strong, long-lasting partnerships with its customers through superior product quality, close-knit relations with its growers and employees, and a continuous investment in technology. Kozat SA traces its roots to a company founded in 1929 by Nikolaos Kostopoulos to produce pickled vegetables. Through the years Kozat SA expanded into one of the biggest producers of Greek vegetables such as Greek Pepperoncini, Roasted Red Peppers, Roasted Eggplant Puree, Giardiniera, and Sauces. More importantly, Kozat SA evolved into one of the most important producers of Olives, including Kalamata, Green, and Black Olives. Kozat SA is strongly committed in supporting local communities. Most of Kozat's products come from single-estate farmers, in the greater Peloponnese area, with whom the company enjoys longstanding relationships. In recent years Kozat SA, and its growers, have focused on an organic approach to agriculture with a goal of 100 percent organic production by 2025. The company currently employs about 90 full-time workers and 140 seasonal personnel and many come from families from the area. A substantial number of employees have retired after working most of their time at Kozat and even today, their children keep working with us, a testament to Kozat's commitment and connection to the local community. Although family members are still active at the company, we pride ourselves on developing and promoting new talent to key managerial positions. Nearly all of Kozat's products are exported to Europe, the United States, Australia, and the Middle East. Kozat SA has been certified by BRC Global Standards, IFS,FDA,BSCI,FSMA,SMETA,AMFORI as meeting international food safety management standards. It is also Kosher and Halal Certified.


Thesi Varkos, Tragano Elias


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  • Greek Roasted Red Peppers are roasted immediately after harvesting. Fat free and high in fiber, ideal for low calorie diet. Stuff them or use them in your salads, appetizers, sandwiches or bruschetta.
  • Greek Roasted Red Pepper with Tomato Sauce and Greek Roasted Eggplant Spread with Tomato Sauce are made of unique Greek ingredients which pump up the taste of your favorite recipes.
  • Greek Golden Peppers grown in Tragano Greece, home of the world's greatest authentic pepperoncini are known for their sweet taste and mild heat. These crispy peppers add the perfect crunch to any sand ...
  • Greek Mixed Pickled Vegetables (Giardiniera), is a mix of delicious pickled vegetables grown in Greece under the Mediterranean sun. Perfectly crunchy, tasteful and ideal for antipasto dishes, salads a ...
  • Greek Extra Virgin Olive Oil is highly regarded for its attractive, well-balanced flavor profiles of medium to intense fruitiness. Greece has a rich history of olive oil production that dates back tho ...
  • Roasted Eggplant Spread is a naturally product roasted immediately after harvesting. Its smoky flavor and rich texture makes it an unique dip and ingredient for Mutabal, Salads and more.
  • Kalamata Olives harvested from the best regions of Greece. An exceptional addition to your salads, sandwiches, tapenades, pesto, they are known to be good for the heart.
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