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Lacteas Garcia Baquero


Lacteas Garcia Baquero

Hall: Hall 2 Stand: E2-19
García Baquero. Your natural partner for “Spanish cheeses”. In 1947, Hersilio Garcia Baquero started at the age of 12 working on the family farm, milking and commercializing the milk from his own cows with his carriage in his beloved hometown from la Mancha region, Alcázar de San Juan. In 1962, Hersilio Garcia Baquero began elaborating cheese in a small artisanal cheese factory, making 7 cheeses a day, which he then sold door by door to the neighbors of his hometown with the dream of one day “making his cheeses available to the world”. In 1975, Hersilio Garcia Baquero built a factory with the pioneering technology from Europe for that time that helped him to extend the brand throughout Spain with a production capacity of 1,500 cheeses per day Nowadays, the second generation is running the family business, continuing with the same original values and culture since 1950.


Calle Syrah 4 - PG Ind Alces -24
Alcázar de San Juan, Ciudad Real


Contact Exhibitor

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