Hall: Hall 1 Stand: B1-41
LAPED is an Italian company, international leader in semi-finished sugar-based products manufacturing. Our products are ideal both for professional (confectionery and pastry shops, industries, and laboratories) use and home use. All Laped products are manufactured in our five plants, located in the wonderful natural setting of the Euganean hills, and every stage of production is carefully monitored to ensure consistent quality. We selected, high quality raw materials and leading-edge production lines to guarantee maximum quality to our products. Laped knows that the most important asset of any company are its customers, and therefore we go at great lengths to fully satisfy all their needs with a broad product range, guaranteed high quality and support by specialised technical staff. Our leading-edge Research and Development is our key tool in the development of new and often highly innovative products like our.
AddressVia G. Di Vittorio 3
LAPEDCREAM Creamy and shiny texture, with a mild lemon scent. LAPEDCREAM CLASSIC Classic and delicate taste, creamy and shiny texture, with a mild vanilla scent. LAPEDCREAM PRIMA Classic and delicate ...
WONDER PASTE - ROLLED FONDANT Fine rolled fondant, easy to roll out both by hand and by sheeter, perfect for coating wedding cakes and cakes for special occasions. It’s elastic, resistant and easy to ...
MY MOUSSE My Mousse is a line of instant powder mixes for cold preparation of mousses, semifreddo and Bavarian cream desserts. My Mousse allows for significant time-saving preparation compared to usua ...
FONDANT SUGAR This product is obtained uniquely from top-quality sugar. It is specially suitable for glazing baked products, puff pastry, cassata and for praline fillings. It melts when heated in the ...
MIRROR GLASS Mirror glazing, to be heated at 40°C-50°C before use. Once it is fluid, simply pour on frozen cake and remove excess product if needed. Wait a few seconds for the dripping to stop, trim t ...
Simply 40 years of Laped history. 40 years where we met great people and partners 40 years where we evolved, we challenged ourselves while studying and researching to give you only the best 40 years c ...