Latteria Sorrentina is the custodian of the knowledge of the Amodio family that transforms cow s milk into Fiordilatte that is the most famous fresh dairy product of Italian gastronomy In 1880 the story of Latteria Sorrentina begins The Amodio family opens the dairy to devote themselves to the production of Fiordilatte Pure cow s milk and lots of craftsmanship for tables that don t know time Today the recipe of the fifth generation is always the same To offer chefs pizza chefs pastry chefs and lovers of good food the quality of the best cow s milk as time has taught The experience has allowed Latteria Sorrentina to expand the team and go beyond the borders of Campania to bring the message of unique and unmistakable flavors to the world Fiordilatte plays the part of the undisputed protagonist in four lines dedicated to lovers and professionals of quality food Fiordilatte di Napoli Fiordilatte dei Monti Fiordilatte della Penisola 100% Lavorazione Italia And then there is provola and ricotta