Since 2009, BakeLab has been creating innovative solutions for food industry, including high-demanded products for the effective replacement (alternative) of sugar and flour. One of the key directions of the company’s activity is the processing of amaranth, in which BakeLab is a technological leader. Thanks to the new technology, amaranth turns into unique gluten-free and low-Gi products with the useful properties, high functionality and organoleptic properties. For the consumer market, the company created a series of amaranth products under the brand name Montezuma (http://montezuma.online). It includes gluten-free amaranth flour with low-glycemic index, functional mixes, superfoods and amaranth oil. As an alternative to sugar, BakeLab presents Sweetmeister – functional sugar substitute with a great clean taste and fine composition (http://sweetmeister.com). Now it is possible to create a full-fledged marshmallow, soft caramel, sponge and many more without sugar.