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Millbaker

Exhibitors

Millbaker

Hall: Shk Saeed Hall 2 Stand: S2-B56
MILLBÄKER is a 100% FRENCH COMPANY located in Champagne region, expert in the Wheat - Flour - Bread sector. EXPERTISE - Formulation and design of technological, sensorial and nutritional ingredients solutions for professionals - Innovative ingredient design coming particularly from our know-how on sprouted seeds. - Flour correction: diagnosis and advice on wheat and flour, from the milling diagram to the tailor made formulation of corrector. - R & D sourcing: sustainable ingredients selection, adapted to new consumer's trends. - Process improvement: improver formulation for craft and and industrial processes (conventional, organic, additive free, palm free). ANALYSIS LABORATORY (member of BIPEA network) - Physico-chemical and rheological analysis services on wheat and flour - Sensory analysis - A large range of analysis: damaged starches, mycotoxin detection, farinograph... TECHNICAL CENTER (Member of BIPEA network and Research Tax Credit ((CIR) accredited) - Formulation and development of customisable ingredient solutions - Breadmaking control - R & D innovative products with germinated cereals - Training center HIGH CAPACITY MIXING CENTER (Certified International Featured Standards - Food (IFS)) - Contrat manufacturing - Certified for the manufacture of organic products - Manufacturing flexibility and responsiveness

Address

Zone Industrielle La Fonderie
BP 39
TORCY LE PETIT
10700
France

Website

https://millbaker.com/fr/

Contact Exhibitor


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  • It is the solution for crispy and gourmet waffles: ideal for all breaks.
  • Castelline: an inclusion to be added directly on your bread dough, makes your bread tasty and sunny.
  • Easy brioche: Produce a typical French brioche replacing butter by local vegetal oil.
  • Belle Dame 10%: obtain a traditional French baguette without the constrains of it: 2 hours fast process, possibility to work on local flour.
  • Rheol Easy Croissant 4%: croissant improver that permits you to reduce drastically your fat amount, while preserving folding and freshness.
  • Fabacée: a bakery mix to embrace the actual vegetal tendencies, based on pulses, rich in protein easy to use and tasty.
  • Mix Céleste: an exclusive ready to use bakery mix, to make a bread full with nuts, dry fruits and spices. Indulge yourself.
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