Molino Dallagiovanna G.R.V. - Cons. Piacenza Alimentare
Hall: Za'abeel Hall 4 Stand: Z4-F28
The art of making flour has been linked to the Dallagiovanna family since 1832. The work of the miller is delicate and complex, requiring experience, knowledge and passion. A passion that is handed down from generation to generation, for its craftsmanship and territory of Gragnano Trebbiense in the Province of Piacenza, the heart of production of Italian soft wheat. Molino Dallagiovanna produces over 400 flours for pizza, pasta, bread and pastry even Gluten & Lactose Free, approved by the leading product quality certifications and processed with the best production methods. In almost two centuries, the company has undergone major changes, making the quality of its flours known throughout Italy and in over 60 Countries around the world. Molino Dallagiovanna is the only mill that wash the wheat before milling to eliminate all impurities and, the slow, cold milling technique preserves flavour and properties of the grains to get top quality flours.
Address
Località Pilastro 2Gragnano Trebbiense/ Piacenza
29010
Italy
Website
https://www.dallagiovanna.it/Contact Exhibitor
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LeDolcissime, born from the invaluable collaboration with the Pastry Master Achille Zoia and from the ongoing studies in the Dallagiovanna Laboratories, is a line of flours specifically created for th ... -
Nobilgrano Blu is a specific flour for the contemporary professional: it contains wheat germ. It is extracted from the grain during milling, through cold stabilisation and reinserted into the previou ... -
The perfect flour enhance the excellence of a Neapolitan Pizza: a perfectly developed and golden crust, soft, elastic and easy-to-fold dough. Type 0 flour is the real Pizzaiuolo flours, approved by th ... -
EVERY DOUGH HAS ITS OWN SPECIAL SUPERHERO PH4 is the most practical and simple solution to use yeast in your dough. A line of active and inactive natural powdered yeasts specifically designed to give ... -
EVERY DOUGH HAS ITS OWN SPECIAL SUPERHERO PH4 is the most practical and simple solution to use yeast in your dough. A line of active and inactive natural powdered yeasts specifically designed to give ... -
EVERY DOUGH HAS ITS OWN SPECIAL SUPERHERO PH4 is the most practical and simple solution to use yeast in your dough. A line of active and inactive natural powdered yeasts specifically designed to give ... -
EVERY DOUGH HAS ITS OWN SPECIAL SUPERHERO PH4 is the most practical and simple solution to use yeast in your dough. A line of active and inactive natural powdered yeasts specifically designed to give ...
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Our corporate video that describes our story, our innovation and our quality.
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