Molino Naldoni S.r.l.
Hall: Za'abeel Hall 4 Stand: Z4-G27
Since 1705 we have been milling wheat with strong passion from Romagna. We have put the best technology at the service of the artisan culture and in our plants in Faenza and Marzeno di Brisighella we grind over 430 tons of soft wheat per day, 85 per cent of which is Italian and 38 per cent from Romagna. We produce over 60 types of flour from soft wheat, spelt and other cereals. We have dedicated an entire mill to the exclusive milling, including stone milling, of certified organic and 100 per cent Italian zero mile wheat, under Farinaria brand. All our flours are 100 per cent natural, free from enzymes and chemical agents.
AddressMOLINO NALDONI SRL
VIA PANA 156
Among the sweet and silent hills of Romagna around Brisighella there is a mill called Farinaria. It is a special mill where only certified organic Italian “farm-to-table” wheat is ground. Farinaria is ...