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Exhibitors

NEOLIVE

Hall: Shk Saeed Hall 2 Stand: S2-B14
Nicolas Alziari is a family owned company with more than 150 years of history. We are producer of olives and olive oils with more than 60h of organic olive groves. Our company perpetuates ancestral know-how by selecting unique varieties becoming references in term of great olive oils. We master both the traditional methods with our 19th century mill but also the most modern techniques with a mill of latest generation. Our confectionery master prepares olives with fresh products every day. We furthermore offer a very large range of fine food: - Extra Virgin Olive Oils - Infused Olive Oils - Flavored Olive Oils - Table olives - Vinegars - Pastes and Tapenades - Spices - Honey - Jams - Gift boxes - Soaps and Shower Gels - etc. We are working exclusively with - selected fine food stores - luxury department stores - High end hotels and restaurants. - Wine stores Our brand is available in more than 30 countries all over the world and we have several distributors representing our brand.

Address

318 Boulevard de la Madeleine
Nice
06000
France

Website

http://www.nicolas-alziari.com

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  • Harvested in France. Available in 125g, 500g and 1kg.
  • Sea salt from Guérande in France Available in 125g, 250g and 750g sachets
  • Sachets with lavender flowers and lavendin. Different colors.
  • Harvested on the Valensole in the Alpes of “High Provence”. Liquid at the beginning of harvest (August to December), it solidifies progressively. Lavender honey is the most refined honey with a marked ...
  • This elegant cork pourer adapts to the following tins and bottles: 100ml tin 250ml tin 500ml tin 1l tin 200ml glass bottle (both olive oil and vinegar) MAterial: plate-tin and cork
  • Very nice stainless steel barrel to be used in the kitchen. Sold empty, you can fill up to 5l into the barrel. Approved for food use.
  • Delicious herbs of Provence. Origin: FRANCE 50g Ingredients: rosemary, basil, marjoram, savory, basil
  • Very nice metal cruet to be used in the kitchen or on the table. Sold empty, you can fill up to 500ml into the cruet. Approved for food use.
  • 4 miniature bottles including: => 25 ml Extra Virgin Olive Oil Cuvée Prestige => 25 ml Lemon flavored Extra Virgin Olive Oil => 25 ml Basil flavored Extra Virgin Olive Oil => 25ml Balsamico vinegar
  • 1kg of delicious blossom honey from France. Available in 125g, 500g and 1kg.
  • Contains : => 500ml Extra Virgin Olive Oil Cuvée Prestige: obtained by cold extraction from the best European soil (a secret blend since 1868). => 100ml Basil flavored Extra Virgin Olive Oil => 80g Bl ...
  • Contains : => 500ml Extra Virgin Olive Oil Cuvée Prestige: obtained by cold extraction from the best European soil (a secret blend since 1868). => 180g Pesto: fresh basil 33%, extra virgin olive oil, ...
  • Contains : => 80g dried tomato paste : dried tomatoes 80%, extra virgin olive oil, herbs and spices , salt. => 80g Black olive Tapenade : black olive pulp 93%, capers 3%, olive oil 2%, salt, herbs and ...
  • Contains : => 1l Extra Virgin Olive Oil Cuvée Prestige: obtained by cold extraction from the best European soil (a secret blend since 1868). => 125g jar of Cailletier olives in brine. => 80g Pistou : ...
  • Contains : => 250ml Extra Virgin Olive Oil Cuvée Prestige: obtained by cold extraction from the best European soil (a secret blend since 1868). => 50g Camargue Salt with Herbs of Provence => 80g Black ...
  • At once tender and delicate, these small fillets are preserved in olive oil, which gives them a distinctive taste and incomparable finesse. Ingredients: tuna fillets: tuna, olive oil, salt Recommended ...
  • After many attempts, we are very happy to propose you today this original recipe of Tagliatelles with olives from Nice. During the elaboration of this recipe, each of the two craftsmen has contributed ...
  • Contains : => 500ml Extra Virgin Olive Oil Cuvée Prestige: obtained by cold extraction from the best European soil (a secret blend since 1868). => 50g Herbs of Provence: rosemary, basil, marjoram, sav ...
  • The typical speciality from France: black olive tapenade. Ingredients: Cailletier olives pulp (91%), capers, olive oil, herbs of Provence, anchovy paste. Available in jar of 80g or 180g.
  • Ingredients: dried tomatoes 80%, extra virgin olive oil, aromatic herbs, salt. Recommended for: salads, meats, sandwiches, pasta
  • Ingredients : onions (59,8%), sugar, dried figs (5,95%), balsamic vinegar (wine vinegar, must of concentrated reason, coloring: caramel), salt, herbs of Provence, laurel. Produced in a factory which h ...
  • Green Olives paste with capers, olive oil and anchovies (0.7%). Perfect for toast Ingredients: confit green olives pulp (olives, water, salt) 92%, capers in vinegar 3%, olive oil 2%, herbs, anchovy pa ...
  • Ingredients: Rape Oil, Fresh Eggs 20%, Garlic, Salt, Turmeric, Vinegar, Paprika, Acidifyingr: citric acid E330, Chili and Saffron. Recommended for Fish soup, fish, shellfish and crustacean.
  • Ingredients: fresh basil 33%, extra virgin olive oil, cashew nuts, parmesan, garlic, pine nuts, corn starch, wheat fibers, salt. Available in 80g jar or 180g jar.
  • Content of the Kit : - Chickpea flour already seasoned - Olive oil extra virgin Ingredients : 125 g of chickpea flour, 5% salt, pepper, 25 ml olive oil Cuvée Pauline (CEE) Nutritional values (see prod ...
  • Eggplant paste and olive oil. Ingredients: 80% eggplant, extra virgin olive oil, garlic, lemon, vinegar, rice flour, natural flavors, salt. Recommended for toast, pasta, vegetable soup. Jar of 80g.
  • Ingredients: Rapeseed Oil, Fresh Eggs 22%, Garlic 2.5%, Salt, Vinegar and acidifying: Citric Acid E330. Recommended: Fish, Shellfish and crustaceans but also meats, vegetables and raw vegetables.
  • A pale yellow, tender vinegar whose delicious apple acidity is rounded off by the association of honey. It is eaten in a vinaigrette and seasoned with braised vegetables (artichokes, broccoli, asparag ...
  • Ingredients : Chrystal vinegar 8°, black cherry pulp 42% , sugar, tonic bean 0,3% Recommended for: white meat, duck and vinaigrettes. The sweetness of the black cherry associated with the notes of van ...
  • Ingredients : vinegar 8°, mango pulp 40% , sugar, apple pectine Recommended for: fish, seafood, white meat. But also for desert like fruit salad and strawberry carpaccio. 200ml bottle.
  • Exceptional vinegar aged in barrels. Let your palate invade its delicate scent of apple that will sublimate your salads. You can accompany this vinegar with our extra virgin olive oil Cuvée Prestige. ...
  • Ingredients : olives, water, salt Origin: France
  • Jar of small black olives, typical variety more common in France. The variety 'cailletier' is the most widespread in the region. Like olive oil, t Ingredients: Olives, Water, Salt, Thyme, Bay.
  • Infusion of thyme, bay, rosemary, chilli, pepper, sea salt The infusion of these ingredients in the olive oil will give a particular taste. It is possible to refill this preparation a second time once ...
  • Extra virgin extra virgin olive oil flavored with natural truffle flavor. 98% Extra Virgin Olive Oil, 2% Natural flavor. Recommended for: scrambled eggs, risotto, parmesan
  • Extra virgin extra virgin olive oil flavored with natural lemon flavor. 98% Extra Virgin Olive Oil, 2% Natural flavor. Recommended for: vinaigrette, fish, beans, beef carpaccio.
  • Extra virgin extra virgin olive oil flavored with natural basil flavor. 99% Extra Virgin Olive Oil, 1% Natural flavor. Recommended for: salads, tomato mozzarella, beef carpaccio, vegetables, grilled f ...
  • In order to obtain this unique cuvée, Nicolas Alziari has hand-picked olives from several centuries old trees of "Cailletier" variety. For this amazing product, we only collected the "flower of oil". ...
  • Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, th ...
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  • Enjoy our products in summer time
  • See how the stone mill produces olive oil in our traditional oil mill.
  • National TV (France 2) reporting about the harvest in our company.
  • What has happened in 2022 in Nicolas ALZIARI?
  • You can see our traditional stone mill in action.
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