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Exhibitors

OVOTEAM

Hall: Shk Saeed Hall 2 Stand: S2-B22
Ovoteam, French specialist in eggs solutions, offer innovative and tailor-made solutions for out-of-home catering and food industry. Innovation is in the heart of its approach by proposing new recipes, ingredients, textures ... Ovoteam offers chilled, frozen and dry products, the widest egg product range in the market and is specialized in alternative solutions like organic or free range. Each offer is manufactured under high bacteriological safety with a control in the whole chain from the egg to the finished product to respect all the taste and nutritional values of the egg. Ovoteam is certified BRC Food, FSSC 22000.

Address

rue des sports
BP 70401
LOCMINE
FRANCE
56504
France

Website

https://www.ovoteam.net

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  • Pasteurized Egg White Powder is easy to dose and always has the same quality and the same freshness. You no longer need to clarify eggs, and risk finding shells in the preparation. No need to throw aw ...
  • Ovoteam has exclusively designed an egg with a unique, creamy and melting texture, somewhere between a boiled egg and a poached egg. This soft egg does not leak. It brings a touch of originality to al ...
  • Traditional or moulded, poached eggs from the Ovoteam range are very tasty. They can be used in many preparations; they can also be served as a dish, with a broth, or with vegetables and starches... T ...
  • Ready to use, Ovoteam offers a complete range of pasteurised eggs; whole egg, egg white or egg yolk, available in standard or free range eggs and in different formats. Ovoteam offers "the chef's white ...
  • As a specialist, Ovoteam offer a large range of frozen omelettes with differents formats (70 to 135 g) avalaible in standard, organic or free range eggs. We offer a specific format for burgers and bag ...
  • Easy to dose, the IQF Egg bites make it possible to use a quantity adapted to your needs without waste for use to scrambled eggs or for ready to eat veggie meal. Avalaible in free range and low salt. ...
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  • Presentation of Ovoteam, french specialist in eggs solutions for catering and food industry. Since 50 years, Ovoteam process 900 millions of eggs in 4 certified production sites in France.
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