Pastificio dei Prai S.r.l.
Hall: Shk Saeed 1 Stand: S1-C18
Pasta dei Prai was founded in 2009 following the acquisition by Bergi Holding of the Treviso Pasta Veneta pasta factory founded in 1984. The two companies joined forces to market one of the symbolic products of Italian tradition: long pasta in the nest format. Thanks to the know-how of the previous management, Bergi's commercial power and quality as a common goal, we have managed to create a winning formula. The family business exports pasta to 4 continents, both under the Pasta dei Prai brand and under the private label, uses the highest quality materials and is committed to eliminating the environmental footprint through the use of clean energy and recyclable packaging. In 2018, the construction of the 4.0 factory began with highly technological systems, which not only doubles the production capacity, but lays the foundations for the ambitious international strengthening project. Despite the significant increase in production and the new non-EU markets, Pasta dei Prai does not intend to give up the concept of family business that distinguishes it. Main products on the range; Tagliatelle, Fettuccine, Pappardelle. Egg pasta or durum wheat semolina pasta. Special pasta: Two and three colors.
AddressVia dell'Industria, 18
San Martino di Lupari