The Company Pastificio Di Bari Tarall'oro was born in 1982; relaunches in 2014 the lines of baked goods with important new features without losing its core business of artisan pasta. The Di Bari pasta, about 100 items in 10 different flavors, is made exclusively from durum wheat semolina of the highest quality, bronze die cut and obtained by a process of slow drying at low temperature. This process allows the pasta to obtain a rough, porous and tough texture that provides excellent cooking resistance and retains better the sauces. The baked goods (Taralli and other shapes) feature the use of high quality ingredients and an innovative production process that gives the flavor and fragrance to the baked products. The range is completed by a great selection of seasonings. The company is certified IFS-BRC, ISO 14001:2004, OU KOSHER, HALAL, NOP/BIO. New extensions are currently planned that will allow a further increase in production and an improvement in product quality to increasingly meet customer needs and consumer satisfaction.