Pastificio Lucio Garofalo S.P.A.
Hall: Shk Saeed 1 Stand: S1-D4
Pastificio Lucio Garofalo SpA is an Italian company, specialized in the production of pasta. The company was founded in 1789 in Gragnano, Province of Naples, when by Royal Decree, Mr. Garofalo obtained the official license for making and selling well-made pasta. Since those days, Garofalo Pasta had been synonymous with excellence. So much that books and magazines used to refer to high quality pasta as Garofalo-type pasta. More than 100 shapes available. An offer personalized for each need main range, wholewheat range, organic range, kids’ range, gluten free range. Many of them come from Neapolitan tradition, while others are new, Each of them has a recommended particular recipe. All these shapes have been made according to Garofalo’s passion for pasta. Generations of knowledge, talent and pride are concentrated in Gragnano, the pasta capital, creating a quality that is second to no one.200 years of Experience are a huge advantage in the development of the Garofalo Signature pasta. Second and third generation workers have incorporated decades of knowledge of the art and skill of pasta making with the efficiencies of today’s technology. Garofalo’s knowledge on durum wheat combined with long-lasting and satisfying partnership with the best Millers that, during the year knows what kind of milling the best for Garofalo requirements is.
AddressVia Dei Pastai 42