Family-based and built on traditional values, the company respects the inheritance of ancestral recipes, presenting a wide and diversified range of products that delight consumers all over the world. Tradition combined with quality that begins with the careful selection of the origin of the main raw material (milk) and that runs through the entire production process as in its will to give the best quality of products to consumers. In its permanent effort to achieve the best levels of Quality and consequent customer satisfaction, the company implemented a Quality Management and Food Safety System, having been audited and certified according to the IFS Food standard. With cheeses from 3 production units in Portugal the company is responsible for the collection, production, packaging and distribution of all products.