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Prova Gourmet

Exhibitors

Prova Gourmet

Hall: Shk Saeed Hall 2 Stand: S2-A16
PROVA GOURMET is a French company with more than 75 years of expertise in the research and selection of the most precious ingredients and their transformation into products with incomparable flavors. Vanilla beans of various origins, extracts and natural flavors, powders, pastes and sugar... are all inspiring ingredients that we pass on to gastronomy professionals, all over the world, to make any tasting, by essence ephemeral, exceptional. Come and discover them at GULFOOD!

Address

46 rue Colmet Lepinay
Montreuil
93100
France

Website

http://www.provagourmet.fr

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  • All typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to use and easy to mesure out, it can be poured directly into preparations, without prior in ...
  • Add a delicate Bourbon vanilla note to your preparations with our caster sugar made with Madagscar vanilla beans. Especially made for ice cream and whipped cream, thanks to a fine granulometry for a p ...
  • Description : powdery and vegetal
  • Intense flavouring with powdery vanilla, woody and anisic notes. Easy to mesure out, it can be directly poured into preparations. https://www.provagourmet.com/en/vanilla/intense-vanilla
  • Balanced profile, slightly full-bodied with roasted notes. Ready to use, easy to measure out, it can be directly poured into preparations. https://www.provagourmet.com/en/coffee/natural-coffee
  • Sweet profile preserving the typicity of coffee with ground coffee and roasted notes. Ready to use, easy to measure out, it can be directly poured into preparations. https://www.provagourmet.com/en/co ...
  • Ground Bourbon vanilla beans. Does not liquefy mixes, ideal for cakes, macarons and icing. https://www.provagourmet.com/en/vanilla/madagascar-bourbon-vanilla-1
  • This strong paste has all the typical aromatic intensityof Madagascar Bourbon vanilla, with balsamic, phenolic and woody notes. Spoonable, easy to measure out, practical to use, it can be poured direc ...
  • Harvested and prepared in Madagascar according to the traditional method, our MADAGASCAR BOURBON VANILLA BEANS enrich your creations with the intensity of their aromatic notes; balsamic, phenolic and ...
  • Harvested and prepared in Madagascar according to the traditional method, our MADAGASCAR BOURBON VANILLA BEANS enrich your creations with the intensity of their aromatic notes; balsamic, phenolic and ...
  • Made from ripe Bourbon Madagascar pods, this ready-to-use extract brings intensity and consistency of flavour to all your creations. With no prior infusion time, it is easy to dose and can be poured d ...
  • Harvested and prepared in Tahiti according to the traditional method, our TAHITI VANILLA BEANS enrich your creations with the intensity of their aromatic notes; anisic, almondy and powdery. + Tahitens ...
  • Harvested and prepared in New Caledonia according to the traditional method, our NEW CALEDONIA VANILLA BEANS enrich your creations with the intensity of their aromatic notes; hay, woody and powdery. + ...
  • Harvested and prepared in Uganda according to the traditional method, our UGANDA VANILLA BEANS enrich your creations with the intensity of their aromatic notes; woody, powdery and caramel. + Planifoli ...
  • Sweet profile preserving the typicity of coffee with ground coffee and roasted notes. Ready to use, easy to measure out, it can be directly poured into preparations. https://www.provagourmet.com/en/co ...
  • Obtained through a slow cold infusion of 100% Arabica beans, Cold Brew preserves all the aromatic richness of coffee and guarantees a high caffeine content. Discover it in a ready-to-use coffee extrac ...
  • Harvested and prepared in Papua New Guinea according to the traditional method, our PAPUA NEW GUINEA VANILLA BEANS enrich your creations with the intensity of their aromatic notes; powdery fruity almo ...
  • All typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to use and easy to mesure out, it can be poured directly into preparations, without prior in ...
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