Seasons International Pvt. Ltd.
Hall: Al Mustaqbal Plaza Stand: HP-H28
Seasons International Pvt. Ltd. is a Govt. Of India recognized “TWO STAR EXPORT HOUSE” & a unit company of OSTWAL Group of Industries. Our company is established in 2008 & presently on board as the leading Exim company in organic & conventional agricultural commodities such as Millets, Superfoods, Cereal, Grains, Pulses and Beans etc. globally. Our processing units are certified as per BRC, FSSC, KOSHER, NPOP, GVCS, HACCP, USDA ORGANIC, FSSAI, GMP, SPICES BOARD, ISO 9001:2015, and Halal standards. We have multiple units for cleaning, sorting, manufacturing, storage of Agri commodities at multiple places & states in India. Our sourcing model is based on Backward Integration & Farming Projects for organic & non-organic sourcing to ensure the quality and right produce for our customer.
Address
5-O-20, First FloorR.C. Vyas Colony
Bhilwara
India
311001
India
Website
https://seasonsinternational.in/Contact Exhibitor
-
Poha is flattened rice that is steam cooked with onions, spices and herbs. The word “poha” refers to the flattened rice itself and as well the dish made with it. These flattened rice flakes are also k ... -
Toor dal is the local name of pigeon peas. Toor dal has many different names in different parts of India. It is also called Arhar dal in Hindi, Adhaki in Sanskrit, and Tur in Bengali. It is a fundamen ... -
Masoor Dal contains certified organic, unpolished whole Masoor lentils sourced from organic farms in India. Packed with nutrition, Masoor dal is naturally rich in nutrients containing protein, complex ... -
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical, and temperate zones for its edible and nutritious seeds. In ... -
Masoor is basically one of the most commonly used lentils in India. Whole masoor are round flat lentils, in dark brown colour and have an orange interior. It might be good for the heart as it helps to ... -
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious ... -
Brown Chickpeas, also known as Black Chana or Kala Chana, is very high in protein and provide a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes. A h ... -
Mogar is the skinless and often split urad bean. It is a premium quality product that can be used regularly for cooking purpose. It used in cooking variety of dishes like dhokla etc. Also, it is easy ... -
Black gram split with skin is rich in fibre which improves digestion along with boosting your energy. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, ... -
Urad dal gota is unsplit urad. It is a rich source of protein, vitamin B6, thiamine, pantothenic acid, riboflavin and niacin. It is also has potassium, which helps negate the influence of sodium on th ... -
Moong Split without skin: The moong beans when split and hulled take the form of yellow dal which is popularly known as moong dal in Indian households. It cooks quickly, requires no prior soaking, and ... -
Whole urad or black gram is a bean grown in southern Asia. Black gram has been cultivated in India since ancient times. It is an erect, sub-erect or trailing, densely hairy annual herb. The tap root p ... -
Moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. -
Mung bean is the seed of Vigna radiate, which is native to India. The beans are small, ovoid in shape and green in color. They are generally eaten either whole (with or without skins) or as bean sprou ... -
Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietar ... -
Non Basmati Rice: Any rice other than Basmati Rice is named as Non- Basmati rice. In the world, it has been reported that there are 10000 varieties of rice and out of which the maximum number are in I ... -
Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, ... -
Chickpeas are rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. ... -
Soya chunks are obtained from soybeans at the time of extraction of soya-bean oil and made of de-fated soya flour. Soya chunks contain high level of Protein. Soya Chunks have great protein content and ... -
Chia seeds (Salvia hispanica), also called Salba chia or Mexican chia, are the edible seeds of a flowering plant from the mint family. -
Wheat is a highly nutritional and widely-cultivated cereal grain. For over 7 centuries, wheat has been raised and harvested in many countries around the world. It’s one of the world’s most important c ... -
Proso millet, also called as the white millet, hog millet or Kashif millet is widely grown and consumed in India. It is sold as a health food. It has somewhat an egg-shaped fertile floret and its hull ... -
Little Millet: Highly beneficial millet for health. It is a good source of potent antioxidants and also acts as a nutraceutical. It helps to combat diabetes. -
Kodo millet is a repository of nutrients and a great substitute for rice and wheat. With a whopping 11% protein for every 100 grams, it is also a rich source of fiber at 10 grams, 66.6 grams of carboh ... -
Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, and smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including F ... -
Barnyard millet (Echinochloa frumentacaea) is one of the hardiest millets, which is called by several names viz., Japanese barnyard millet, ooda, oadalu, sawan, sanwa, and sanwank. Nutritionally, Barn ... -
Finger Millet is an extremely nutritious millet, that resembles mustard seeds in appearance. Finger Millet is especially valuable as it contains the amino acid methionine. It is rich in protein, calci ... -
Pearl Millet, commonly known as bajra is a profoundly nutritious and easy to digest cereal grain. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. The ... -
Barley is the fourth most cultivated cereal in the world. Worldwide, barley is predominately grown as a feed grain and also for malting to produce alcoholic beverages. Barley straw is used for animal ... -
Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock but is also a popular food grain for people residing in Asia and Africa. Because of it’s gluten free p ...
-
Certificate Number: HIW24480616 Seasons International Private Limited Godown No. 4, 169/P51/P1/P1, Opposite GIDC, Adani Port Road, Dharb, Tal Mundra (Kutc_ Gujarat - 370421, India
)
)
)
){kind=logo}
)
)
)
)
)
)
){kind=logo}
)
)
)
.png/fit-in/500x500/filters:no_upscale())
)
)
){kind=logo}
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
)
){kind=logo}
)
)
)
)
)
)
)
.png/fit-in/500x500/filters:no_upscale())
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
){kind=logo}
)
