Shams Azar production complex was put into operation in 1979 under the name of Shams Azar flour production Company. In 2002 after changes in management staff and ownership of the company and also expiration of shelf life of the machinery, all the flour production machinery was replaced by the machines imported from Turkey and Germany and the factory was rebuilt. In 2010 besides release, using field study in a wide range of various industries, research and development unit of this complex announced the secret of the success of this complex in quality and the quality stability after that. Increasing demand of customers has forced the company’s managers to import and install the most modern machines in the world in producing different types of flour, including wheat pasta in 2011 to be able to have the best quality production with a daily capacity of 400 tons of flour. After achieving quality, the second step began to have stability in quality, establishment of all mechanized grain storage silos with the purpose of storage of 150000 tons of the finest country’s and abroad wheat paved the way for the consolidation of quality. With research in pasta producing companies, the Shams Azar Company managers understood that the secret in producing pasta is to have machinery in compliance with the world’s newest technology after having good quality raw materials. For this reason, we have installed and utilized the most modern pasta production line (continuous production line in the first phase) with a monthly capacity of 4000 tons, Certificate holder of ISO 2005-22000 from TUV Inter-cert Company, Certificate holder of ISO 2008-9001 from TUV Inter-cert Company, Certificate holder of the research and development from Industries and Mines Organization Licensed to build all types of flour and pasta from the supervision department on food and drug.