Shibanuma Soy Sauce International Co.,ltd
Hall: Trade Centre Arena Stand: S-H4
Soy sauce manufacture, located Tsuchiura, Ibaraki Pref., Japan, established in 1688. Since then the method of producing soy sauce has not been changed that is brewed in a wooden tub. For now, We have imported over 60 countries and our characteristic is that product development matched to the customers with small lots. For Middle east, We have produced the soy sauce without alcohol, and it is not only qualified for importing but, tasting good.
AddressM-203, 783-12 ,Enokido