Steriltom S.r.l.


Steriltom S.r.l.

Hall: Za'abeel 1 Stand: Z1-E47
Steriltom is a family company founded in 1934, specialized in the production of cruhsed/chopped tomatoes and pizza sauces for the food service and the industrial channels. Today Steriltom is present in around 80 countries all over the world, with a turnover of more than 100 mln €. The whole production is made using only Italian tomatoes, from Emilia-Romagna Region, processed in 2 factories located in the same area. Steriltom, with around 410.000 tons of fresh tomatoes processed in 2021 crop, represents one of the biggest tomato player in Europe.


Steriltom srl
Via Provinciale 90
Gragnano Trebbiense


Contact Exhibitor

  • Special Pizza - Due Fagiani is the historical brand of the company. We have other brands we can use to differentiate the offer and we can provide goods under private label as well.
  • Besides the "standard" products, we have developed in the last years some premium items for premium markets. - Fine Crushed "high-density" with salt brand "Il Pizzaiolo", a product right studied for p ...
  • We can offer the following products in industrial packaging: - crushed tomatoes 10x10mm, 6x6mm, 4x4mm in 210kg drums, 850kg big boxes, 1.000kg combo or 1.350kg goodpack - diced tomatoes 14x14mm, 16x16 ...
  • Ready-Made sauces based on tomato fine pulp with the addition of ingredients (oil, oregano, basil..) in 5kg bag in box. Perfect solutions for restaurant or pizza chains that want to have the same stan ...
  • Pizza Sauce is a semi-concentrated product, with a brix 12-14. It means it has a higher density than the crushed tomatoes or the whole peeled tomatoes and can be also diluted with water before using i ...
  • Crushed tomato is the most used tomato product within the food service and the industrial channels. It's like the traditional whole peeled tomato but already crushed, so easier to be used, more conven ...
  • This company video introduces Steriltom and the family behind it (Squeri family). Their values, their vision, their goals.
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