Tea Hues is established by a 2th generation tea entrepreneur with a lineage of over 30 years in the Indian tea industry. Tea is rooted deep in our families and culture. It’s the world we have grown up in and know from up close, the gardens of Darjeeling and Assam, the Himalayas looming as a backdrop. We are steeped in a legacy that’s centuries old. We value it and uphold this heritage. We deliver garden freshest teas – worldwide direct from the source. We procure our teas directly from 100+ tea plantations in India. We’re packing up freshness. Tea prospers on freshness. We have no middlemen: we make sure every tea we send out are fresher and tastier than anything you’ve ever had to date. We deliver the most delicious loose-leaf teas from Darjeeling, Assam, and to the world. Teas taste best when they’re fresh. Much like vegetable and fruit, teas do go stale over time. They lose flavour and aroma and become flat. Fresh teas are delicious, full of flavour. The traditional tea route is a long one, beginning in the garden and involving multiple middlemen. It takes between 6-8 months for teas, once produced, to reach the consumer, tea Hues did away with the long supply chain, reducing it from five stages to two. We’ve become the single link between producer and a global consumer base. Moisture, light, oxygen and heat are the worst enemies of tea. At Tea Hues facility at Siliguri, Darjeeling we have developed a special temperature controlled area for sorting and storing our teas coming from tea gardens and move our product through cold chain network to our packaging facility in Delhi which help us in maintaining its taste and aroma. Because we make the teas with the Fresh Twist.