Leader in the production of pistachio in the Middle East and southern Europe, THEPISTACHIOCO manages a 14,000m2 facility, equipped with the latest technologies in respect to production, food safety and traceability. With over 30,000 tons capacity, THEPISTACHIOCO is the largest processing plant outside of USA. With over 30 years of production experience and deliveries to highest standard markets worldwide, we have developed our own internal production, food safety and aflatoxin protocols which has demonstrated its efficiency in respect to sustainable quality and reliable food safety. In respect to lower price markets, we have refused blending of low qualities into our products as we consider this behavior as disrespectful to the product and the consumer. We have therefore developed our unique process for mechanically industrial opened pistachios “MO” which maintains and assure good kernel quality. Our facility can process the best qualities down to lower priced qualities, but without compromising food safety assuring respect to the final consumer.