Hall: 3 Stand: E3-7
The Dutch-owned VanDrie Group is not only the world market leader in veal, but also a company built on the best family traditions. It was in the early 1960s that Jan van Drie purchased his first newborn calf for fattening. Today, with more than 25 companies, the group is the largest integrated veal producer in the world and thereby the global market leader in veal and the largest producer of calf milk. Product description: Veal, fresh or frozen, carcasses, primal cuts, special cuts, deskinned and tripes, and offals. Halal slaughtered and certified.
Veal tenderloin preparation on the barbecue with salad, carrots, parsnip and horseradish. Find the recipe on www.controlledqualityveal.com
A short introduction of the VanDrie Group, world market leader in veal.
Oven-roasting preparation technique of veal. Step by step explained and easy to do at home.